Travis re-opens base dining facility, introduces new food options
Col. Jeffrey Nelson, 60th Air Mobility Wing commander, and Airman 1st Class Keith Wiley, 60th Force Support Squadron food service apprentice, cut a cake made in celebration of Travis Air Force Base's reopening of its base dining facility. Throughout the reconstruction and renovation of the dining facility, the 60th FSS had been serving Airmen from a side room in the base's Delta Breeze Club. (U.S. Air Force photo by Airman 1st Class Christian Conrad)
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Airman 1st Class Christian Conrad
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